Quality & Innovation

Our 300,000 sq. ft. facility includes top-of-the-line equipment for your co-packing needs.

MAINTAINING RIGOROUS QUALITY AND SAFETY STANDARDS IS OUR PRIORITY. WE ARE ALWAYS SEEKING WAYS TO GROW AND INNOVATE TO ENSURE THE HIGHEST QUALITY FOR OUR CUSTOMERS.

Person in laboratory inspecting product for quality assurance

At Noel Co-Pack, we take quality assurance seriously.

From our on-site laboratory, our microbiologist and quality assurance staff ensure each finished beverage is tested and meets your specifications with tests like: 
 

  • Brix
  • CO2 level
  • Total air content
  • pH
  • Titratable acidity
  • Microbial testing
  • Seam and torque testing

Clean in Place (CIP) for sanitation of blenders and fillers

X-ray and low-fill analysis

Rapid Microanalysis System

"CLEAN LABEL" BEVERAGE PRESERVATION WITH VELCORIN® DOSING
An effective solution for cold sterilization of beverages including isotonic sports drinks, fruit-based beverages (less than 10%), flavored water, wines, and more!
 

  • Highly effective against microorganisms
  • Compatible with all types of packaging
  • No impact on color or taste
  • Cost-effective

Certifications

Noel Co-Pack is FSSC 22000 certified through AIB International, is a USDA-certified organic processor, and is licensed by TTB and WA Liquor and Cannabis Board.

Large metal processing equipment

We take pride in utilizing equipment that will improve quality, efficiency, and yield.

QUICKFLEX™ 600G3 Multipack Machine

Douglas SPS-60 & SPS-105 Shrink Wrap System

Dual Bevcorp, 72-Valve Can Filler & Angelus 120L Seamer

TECHNIBLEND™ TB-200 BLENDERS

Aerial view of mountain lake

Pure Northwest Water

Noel Co-Pack water originates in the nearby Cascade Mountains, ensuring the purest water for your beverages. Our private well water receives further filtration with an Osmonics® Reverse Osmosis system.